To Start
Seared Scallops df 28
Squid ink gnocchi, burnt orange, truffle vinaigrette, pumpkin and parsley crumb
Charred cauliflower stem gf ve n 21
Wasabi and avocado puree, chili pecans, fermented tomato and tomato gelee
Grilled Octopus 26
Celeriac puree, chimichurri & tobiko caviar
Venison loin gf 24
Roasted garic and parsnip puree, balsamic onion mushroom ketchup and puffed brown rice
mains
Angus Beef Fillet gf 44
200gms fillet, caramelised onion puree, carrot velouté, roasted broccoli and beef jus
Cauliflower 3.0 ve gf 34
Cauliflower steak, cauliflower and licorice puree, crispy cauliflower, edamame and chimichurri
Roasted Eggplant ve gf 35
Quinoa and saffron rice, coconut and tomato curry, crispy curry leaves and chili oil
Ora King Salmon gf df 38
Cauliflower and licorice puree, candied ginger, cajun chickpeas, roasted broccoli and radish
Lamb loin gf 41
Roasted garlic and parsnip puree, peas, confit carrots and pea feathers
Duck Breast gf df 39
Butternut velvet, purple baby carrot, pumpkin seeds, crisp sage and cherry glaze
sides
(only served with main orders)
Roasted Carrots ve gf 15
Whipped garlic yogurt, pumpkin and parsley crumb
Farm Green Salad ve gf n 13
Truffle vinaigrette, heirloom tomato and walnuts
Twister Fries vg df 12
Kimchi mayo
Stir Fry Beans ve gf 14
Crispy shallots and extra virgin olive oil
to finish
Poached Rhubarb ve gf n 19
Poached Rhubarb ve gf n 19
Chocolate Mousse vg 19
Mint sponge, dulce de leche, honeycomb toffee, raspberry and voila flower
Cheese Selection n 21
(Ask your server) Tamarillo chutney, spiced nuts and fruit bread
Dietary Notes:
vg = vegetarian
ve = vegan
gf = gluten free
df = dairy free
n = contains nuts
Please let us know if you have any allergies so that we can do our best to accommodate.
All credit card transactions will incur a 3% surcharge.