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dinner

Seared Scallops df 28

Squid ink gnocchi, burnt orange, truffle vinaigrette, pumpkin and parsley crumb

Charred cauliflower stem gf ve n 21

Wasabi and avocado puree, chili pecans, fermented tomato and tomato gelee

Grilled Octopus 26

Celeriac puree, chimichurri & tobiko caviar

Venison loin gf 24

Roasted garic and parsnip puree, balsamic onion mushroom ketchup and puffed brown rice

mains

Angus Beef Fillet gf 44

200gms fillet, caramelised onion puree, carrot velouté, roasted broccoli and beef jus

Cauliflower 3.0 ve gf 34

Cauliflower steak, cauliflower and licorice puree, crispy cauliflower, edamame and chimichurri

Roasted Eggplant ve gf 35

Quinoa and saffron rice, coconut and tomato curry, crispy curry leaves and chili oil

Ora King Salmon gf df 38

Cauliflower and licorice puree, candied ginger, cajun chickpeas, roasted broccoli and radish

Lamb loin gf 41

Roasted garlic and parsnip puree, peas, confit carrots and pea feathers

Duck Breast gf df 39

Butternut velvet, purple baby carrot, pumpkin seeds, crisp sage and cherry glaze

sides

(only served with main orders)

Roasted Carrots ve gf 15

Whipped garlic yogurt, pumpkin and parsley crumb

Farm Green Salad ve gf n 13

Truffle vinaigrette, heirloom tomato and walnuts

Twister Fries vg df 12

Kimchi mayo

Stir Fry Beans ve gf 14

Crispy shallots and extra virgin olive oil

to finish

Poached Rhubarb ve gf n 19

Poached Rhubarb ve gf n 19

Chocolate Mousse vg 19

Mint sponge, dulce de leche, honeycomb toffee, raspberry and voila flower

Cheese Selection n 21

(Ask your server) Tamarillo chutney, spiced nuts and fruit bread

Dietary Notes:

vg = vegetarian

ve = vegan

gf = gluten free 

df = dairy free

n = contains nuts

Please let us know if you have any allergies so that we can do our best to accommodate.

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