Journal

We’re so happy to welcome Pia to the Town Tonic family as our new chef. Pia will be whipped

Tofu is well and truly making it’s mark on our menu. Have a little read to find out all

Here at Town Tonic, we strongly believe that music and food go hand in hand, which is why we’ve

They were a staple of our childhood diets and even as we grow older, we still can’t resist crumpets

We caught up with young-gun Robert Sies to find out what motivated him to become an apprentice chef at

Nestled in a slice of paradise, Old Road Estate is a family owned fig farm based in sunny Marlborough.

Nothing compliments good food and good company quite like good wine. Find out why we love having The Bone

Here at Town Tonic, we absolutely adore using the cheeses and yogurts from Wairiri Water Buffalo. From the buffalo

On the 4th of July, Americans will celebrate the historic signing of the declaration of independence by enjoying spectacular