The crumpet comeback!
They were a staple of our childhood diets and even as we grow older, we still can’t resist crumpets for breakfast. At Town Tonic, we’ve souped up our crumpet menu with a range of toppings both sweet and savoury, modern
Find out why The Wairiri Water Buffalo philosophy speaks volumes to us.
Here at Town Tonic, we absolutely adore using the cheeses and yogurts from Wairiri Water Buffalo. From the buffalo mozzarella starter to the ricotta based dessert, Jamie loves the versatility of the products and we’re sure you will too
Four Reasons Why We Love Working With The Bone Line.
Nothing compliments good food and good company quite like good wine. Find out why we love having The Bone Line as one of our wine suppliers!
4th of July!
On the 4th of July, Americans will celebrate the historic signing of the declaration of independence by enjoying spectacular fireworks, spectating baseball games and by feasting on a plethora of recognisably iconic foods. Here at Town Tonic, we’d like to
Welcome Pia! Town Tonic’s new chef on the team
We’re so happy to welcome Pia to the Town Tonic family as our new chef. Pia will be whipped up some of your favourite dishes in the kitchen so let’s get acquainted!
Meet Town Tonic’s newest apprentice chef, Robert Sies.
We caught up with young-gun Robert Sies to find out what motivated him to become an apprentice chef at Town Tonic.
Introducing Old Road Estate: The family growers that we get our delightful figs from.
Nestled in a slice of paradise, Old Road Estate is a family owned fig farm based in sunny Marlborough.
The joy of music and food…
Here at Town Tonic, we strongly believe that music and food go hand in hand, which is why we’ve been putting on some special live gigs at the restaurant over the last few weeks. We hope that you’ve enjoyed them
Tofu is taking our new menu by storm
Tofu is well and truly making it’s mark on our menu. Have a little read to find out all about this versatile ingredient.