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They were a staple of our childhood diets and even as we grow older, we still can’t resist crumpets for breakfast. At Town Tonic, we’ve souped up our crumpet menu with a range of toppings both sweet and savoury, modern

Here at Town Tonic, we absolutely adore using the cheeses and yogurts from Wairiri Water Buffalo. From the buffalo mozzarella starter to the ricotta based dessert, Jamie loves the versatility of the products and we’re sure you will too

Nothing compliments good food and good company quite like good wine. Find out why we love having The Bone Line as one of our wine suppliers!

On the 4th of July, Americans will celebrate the historic signing of the declaration of independence by enjoying spectacular fireworks, spectating baseball games and by feasting on a plethora of recognisably iconic foods. Here at Town Tonic, we’d like to

We’re so happy to welcome Pia to the Town Tonic family as our new chef. Pia will be whipped up some of your favourite dishes in the kitchen so let’s get acquainted!

We caught up with young-gun Robert Sies to find out what motivated him to become an apprentice chef at Town Tonic.

Nestled in a slice of paradise, Old Road Estate is a family owned fig farm based in sunny Marlborough.

Here at Town Tonic, we strongly believe that music and food go hand in hand, which is why we’ve been putting on some special live gigs at the restaurant over the last few weeks. We hope that you’ve enjoyed them

Tofu is well and truly making it’s mark on our menu. Have a little read to find out all about this versatile ingredient.